Alfa Laval E 110/E 210 Heat Exchanger - Image 1
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Alfa Laval E 110/E 210 Heat Exchanger

Manufacturer
Alfa Laval
Model
E 110/E 210
Type
Heat Exchanger
Year
2009
Category
Food processing machines, Beverage
Sub-category
Dairy equipment
Price: Upon request

Specifications

Overview

Complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections

Product And Performance

Product
13% whole milk
Throughput capacity
25000 kg/h
Total capacity
approx. 2000 kW

Technical Specifications

Volume
588 l
Max. pressure
10 bar
Max. temperature
120 °C
Test pressure
14.3 bar
Number of plates
338
Expansion option
82 plates
Heat transfer area
210 m²
Plate thickness
0.6 mm
Gasket system
Clip-On
Gasket material
NBRFF
Total pressure loss on product side
422 kPa
Heat exchange stages
Regeneration / Heating / Intermediate stage / Cooling

Dimensions And Components

Plate pack length
1856 mm
Carrying bar length
3600 mm
Tightening bolt length
3560 mm

Weight And Dimensions

Overall system dimensions (X/Y/Z)
approx. 3850 mm / 850 mm / 2200 mm
Weight
approx. 2850 kg

Documentation

Documentation available

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AI Description

Beta

Capabilities

This complete Alfa Laval plate heat exchanger pasteurization system is designed for high-volume milk processing. With a throughput capacity of 25,000 kg/h and heat transfer area of 210 m², it rapidly heats milk to pasteurization temperatures while maintaining product quality. The four-section setup, comprising 338 plates with expansion capability for 82 additional plates, provides flexibility for future capacity increases. Operating at up to 120°C and 10 bar pressure, this system delivers approximately 2,000 kW of thermal power—suitable for medium to large-scale dairy operations.

Industries & Uses

Dairy processors, milk producers, and beverage manufacturers rely on pasteurization systems like this to ensure product safety and extend shelf life while preserving nutritional value. It's essential equipment for any operation processing fresh milk at commercial scale, from cooperative dairies to integrated food production facilities.

What to Check When Buying

When evaluating this used unit, request complete maintenance records and verify the gasket system condition—Clip-On gaskets in NBRFF material deteriorate over time and require replacement. Inspect plates for scaling, corrosion, or warping, which reduce heat transfer efficiency. Confirm pressure test documentation (14.3 bar test pressure) and ask about cleaning protocols used. Check that all four sections function independently and verify the expansion capability hasn't been compromised. A professional pressure and leak test before installation is highly recommended.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

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