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Brewhouse

Type
Brewhouse
Year
2016
Category
Food processing machines, Beverage
Sub-category
Brewing malting equipment
Price: Upon request

Specifications

Overview

A complete brewhouse including fermentation system. Brand new and unused, but 8 years old. Requires piping installation. Documentation available.

Technical Specifications

Production capacity
500 l/h (500 l per 8 hours)
Space requirement X
8000 mm
Space requirement Y
2000 mm

Equipment Components

Brew mill volume
500 l
Mash kettle
Steam or hot water, stainless steel, V2A insulation
Wort kettle and lauter tun
Steam or hot water, stainless steel inside/copper outside, without external boiler
Whirlpool
Stainless steel
Plate cooler
2-stage, V2A insulation
Fermentation tanks
6x cylindroconical (ZKG), 1200 l each, with jacket cooling
Hot water generator
Included
Refrigeration system
Included

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AI Description

Beta

Capabilities

This complete 2016 brewhouse handles the full beer production cycle, from grain to finished product. With a 500-liter hourly capacity, it includes a brew mill, mash kettle, wort kettle, lauter tun, whirlpool, plate cooler, and six fermentation tanks—everything needed to operate independently without external equipment. The stainless steel construction and V2A insulation ensure durability and temperature control.

Industries & Uses

Breweries of all sizes use this type of equipment, from craft brewers launching production operations to established facilities expanding capacity. It's also suitable for brewpubs, contract brewers, or anyone scaling from small-batch to commercial brewing. The modular design lets operators adjust batch sizes within the 500l/h capacity.

What to Check When Buying

Before purchasing, verify the complete maintenance history and inspect all stainless steel surfaces for corrosion or pitting, especially interior tank walls where beer contacts metal. Request documentation on gasket replacements, plate cooler descaling, and valve servicing. Check that all seals, pumps, and temperature sensors function properly—these are frequent wear points. Confirm the fermentation tanks hold pressure correctly and that steam or hot water connections are in working order. Ask about cleaning protocols used; proper CIP (clean-in-place) maintenance significantly extends equipment life.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

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