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Eberhardt Primo-Star/Mono-Star/Vario-Star-S Bread Roll Machine
Specifications
Overview
Technical Specifications
- Head machine
- Primo-Star
- Depositor
- Mono-Star
- Rounding unit
- Vario-Star-S
- Production capacity
- approx. 4000 rolls/h
Weight & Dimensions
- Product weight range
- 20g-85g
- Line length
- approx. 2750mm
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AI Description
BetaCapabilities
This Eberhardt bread roll production line is a complete automated system designed for high-volume bakery operations. The Primo-Star head machine handles dough preparation, the Mono-Star depositor portions the dough, and the Vario-Star-S rounding unit shapes rolls into uniform pieces. With a production capacity of approximately 4,000 rolls per hour and the ability to process products weighing 20–85 grams, this line is ideal for commercial bakeries, in-store bakery departments at supermarkets, and food manufacturers producing bread rolls at scale.
Industries & Uses
This equipment is essential for any business looking to automate bread production while maintaining consistent quality and meeting high daily output demands. The modular design allows flexibility in product specifications, making it suitable for different roll sizes and styles.
What to Check When Buying
When inspecting this 1989 machine, request complete maintenance records and ask about the condition of wear parts like belts, rollers, and bearings—these are subject to regular strain and may require replacement. Check for smooth operation of the depositor and rounding mechanisms, as precision is critical for product uniformity. Verify that all safety guards are intact and electrical systems are compliant with current standards. An on-site inspection is highly recommended to assess overall wear and confirm production capacity claims.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
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