Fritsch Rollfix 700/650 Dough Rolling Machine - Image 1
1 / 5

Fritsch Rollfix 700/650 Dough Rolling Machine

Manufacturer
Fritsch
Model
Rollfix 700/650
Type
Dough Rolling Machine
Year
2011
Category
Food processing machines, Beverage
Sub-category
Bakery pastry equipment
Price: Upon request

Specifications

Overview

Dough sheeting machine Fritsch for folded dough sheets for subsequent processing

Technical Specifications

Belt width
700mm
Working width
650mm
Roller gap range
0.3mm-50mm
Roller diameter
98mm
Max. dough block weight
approx. 20kg
Belt speed
50m/min

Weight & Dimensions

Machine dimensions X/Y/Z
approx. 3300mm/1250mm/1550mm
Weight
approx. 500kg

Interested in this machine?

Get in touch with the seller for pricing, additional photos, technical specifications, or to arrange a viewing.

Contact Seller

Optional - helps us improve (not shared with seller)

Know someone who might be interested?

Share this machine with colleagues or friends

Share this machine

AI Description

Beta

Capabilities

The Fritsch Rollfix 700/650 is a professional dough sheeting machine designed to roll and flatten dough into uniform sheets for pastries, croissants, Danish pastries, and laminated products. With a 700mm belt width and 650mm working width, it handles dough blocks up to 20kg and operates at 50m/min belt speed. The adjustable roller gap (0.3–50mm) gives you precise control over sheet thickness, making it ideal for both delicate folded doughs and thicker applications.

Industries & Uses

This equipment is essential for bakeries, pastry shops, and food manufacturers producing laminated dough products at scale. Whether you're running a small artisanal bakery looking to increase consistency and output, or a larger production facility, this machine streamlines the labour-intensive rolling process and ensures even thickness across batches—critical for professional results.

What to Check When Buying

When inspecting a used Rollfix, check the condition of the rollers for scoring, scratches, or uneven wear that could mark dough. Request complete maintenance records, particularly for belt tension adjustments and roller replacements. Test the thickness adjustment mechanism for smooth operation, and inspect the feeding belt for wear or slipping. Verify that all safety guards and emergency stops function properly. Ask about production hours and any repairs performed.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

Similar Machines

More machines in Bakery-, pastry equipment