Grasselli RST 520-M Skinning Machine - Image 1

Grasselli RST 520-M Skinning Machine

Manufacturer
Grasselli
Model
RST 520-M
Type
Skinning Machine
Year
2014
Category
Food processing machines, Beverage
Sub-category
Meat processing
Price: Upon request

Specifications

Overview

2 identical Grasselli membrane skinning machines available

Machine 1

Year of construction
2013
Working width
520mm
Dimensions X/Y/Z
approx. 700mm/700mm/1000mm

Machine 2

Year of construction
2014
Working width
520mm
Dimensions X/Y/Z
approx. 700mm/700mm/1000mm

Interested in this machine?

Get in touch with the seller for pricing, additional photos, technical specifications, or to arrange a viewing.

Contact Seller

Optional - helps us improve (not shared with seller)

Know someone who might be interested?

Share this machine with colleagues or friends

Share this machine

AI Description

Beta

Capabilities

The Grasselli RST 520-M is a membrane skinning machine designed for efficient removal of skin from meat products. With a 520mm working width, it handles medium-volume processing operations and is compact enough to fit into most production layouts (approximately 700×700×1000mm). This machine uses a gentle membrane technique to separate skin while preserving product quality, making it ideal for poultry, pork, and beef processing.

Industries & Uses

These machines are essential for meat processors, butcher shops scaling up production, food manufacturers preparing pre-packaged meat products, and catering businesses handling large volumes. Any operation looking to automate skinning while maintaining consistent quality and reducing labor costs benefits from this equipment. It's particularly valuable for producers seeking to increase throughput without compromising product appearance or yield.

What to Check When Buying

When inspecting a used unit, request full maintenance records and check the membrane condition carefully—replacements are a common wear item. Verify that all adjustment mechanisms move smoothly and ask about cleaning protocols, as residue buildup can affect performance. Test the machine's pressure consistency and confirm electrical/pneumatic connections are intact. Both available units are from 2013–2014, so clarify service history and whether spare parts are readily available from your supplier.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

Similar Machines

More machines in Meat processing