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Hoegger SP 280 Meat Press
Description
Cycle rate
Machine dimensions X/Y/Z
A bacon or meat forming press Hoegger is available.
Documentation available.
AI Description
BetaCapabilities
The Hoegger SP 280 is a professional meat forming press designed to shape and compress meat products like bacon, sausage patties, and processed meat formations. Operating at approximately 5 cycles per minute, it handles products up to 720mm × 280mm × 120mm with 8bar pressure, making it suitable for medium-volume production runs. The robust construction (approximately 2000kg) ensures consistent compression and clean product discharge.
Industries & Uses
This equipment is essential for meat processing facilities, butcher shops scaling into production, and food manufacturers specializing in formed meat products. It's particularly valuable for businesses producing bacon strips, hamburger patties, or specialty sausage items where uniform shape and density directly impact product quality and shelf appeal.
What to Check When Buying
When evaluating this used press, inspect the hydraulic system thoroughly—check hoses for cracks, leaks, or brittleness, and verify pressure consistency. Examine the forming plates and molds for wear, corrosion, or uneven surfaces that could affect product quality. Request complete maintenance records and ask about cleaning procedures, as meat residue buildup can compromise performance. Verify that all safety interlocks function properly and confirm the machine's service history before purchase.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
Get in touch with the seller for pricing, additional photos, technical specifications, or to arrange a viewing.
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Description
Cycle rate
Machine dimensions X/Y/Z
A bacon or meat forming press Hoegger is available.
Documentation available.
AI Description
BetaCapabilities
The Hoegger SP 280 is a professional meat forming press designed to shape and compress meat products like bacon, sausage patties, and processed meat formations. Operating at approximately 5 cycles per minute, it handles products up to 720mm × 280mm × 120mm with 8bar pressure, making it suitable for medium-volume production runs. The robust construction (approximately 2000kg) ensures consistent compression and clean product discharge.
Industries & Uses
This equipment is essential for meat processing facilities, butcher shops scaling into production, and food manufacturers specializing in formed meat products. It's particularly valuable for businesses producing bacon strips, hamburger patties, or specialty sausage items where uniform shape and density directly impact product quality and shelf appeal.
What to Check When Buying
When evaluating this used press, inspect the hydraulic system thoroughly—check hoses for cracks, leaks, or brittleness, and verify pressure consistency. Examine the forming plates and molds for wear, corrosion, or uneven surfaces that could affect product quality. Request complete maintenance records and ask about cleaning procedures, as meat residue buildup can compromise performance. Verify that all safety interlocks function properly and confirm the machine's service history before purchase.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
Get in touch with the seller for pricing, additional photos, technical specifications, or to arrange a viewing.
Contact Seller
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