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Italian Pack Oceania VAC SKIN Tray Packaging Machine
Specifications
Overview
Technical Specifications
- Packaging output VAC/GAS
- 4-5 cycles/min
- Packaging output SKIN
- 3 cycles/min
- Vacuum pump output
- 63m³/h
- Max. packaging depth
- 120mm
- Film diameter range
- 250mm-340mm
- Max. film width
- 370mm
Dimensions
- Machine dimensions X/Y/Z
- approx. 1100mm/1100mm/1400mm
Accessories
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AI Description
BetaCapabilities
The Italian Pack Oceania VAC SKIN is a semi-automatic tray sealer designed for food packaging that combines vacuum sealing with skin-film technology. It delivers 4-5 cycles per minute using vacuum/gas modes and 3 cycles per minute with skin packaging, making it suitable for medium-volume production. The 63m³/h vacuum pump handles film widths up to 370mm and depths to 120mm, accommodating various tray sizes.
Industries & Uses
This equipment serves food producers, ready-meal manufacturers, and fresh-product packagers—anyone needing reliable, airtight sealing for extended shelf life. It's commonly used for meat, fish, cheese, and prepared foods. The included automatic film rewinder reduces downtime and operator effort, making it practical for small-to-mid-sized facilities looking to increase throughput without full automation.
What to Check When Buying
When inspecting a used unit, request complete maintenance records and test the vacuum pump's performance—it's the machine's core component and expensive to replace. Check sealing consistency across the heating plate, examine the film-feed mechanism for wear, and verify that the rewinder operates smoothly. Ask about cleaning protocols; food machinery requires rigorous sanitation, so evidence of proper care indicates longevity. On-site testing before purchase is highly recommended.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
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