KHS Paramix CMX 28 Mixing System - Image 1

KHS Paramix CMX 28 Mixing System

Manufacturer
KHS
Model
Paramix CMX 28
Type
Mixing System
Year
1992
Category
Process equipment and Chemical plants
Sub-category
Mixing machines
Price: Upon request

Specifications

Overview

Two-component mixing/carbonation system by KHS for the production of still and/or carbonated beverages

Technical Specifications

Throughput capacity
approx. 12000l-25000l/h
Tank volume degassing
2m³
Tank volume buffer
2m³
Mixing accuracy
+/-0.05°Brix
CO2 dosing accuracy
+/-0.1g/l
CIP cycle rinsing time
20min

Weight & Dimensions

Dimensions X/Y/Z
approx. 3000mm/2200mm/2400mm
Weight
approx. 3000kg

Documentation

Documentation available

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AI Description

Beta

Capabilities

The KHS Paramix CMX 28 is a two-component mixing and carbonation system designed for beverage production. It handles throughput capacities of 12,000–25,000 liters per hour and maintains precise mixing accuracy of ±0.05°Brix, with CO2 dosing accuracy of ±0.1g/l. The system includes separate degassing and buffer tanks (2m³ each) and completes CIP cleaning cycles in 20 minutes, making it efficient for high-volume operations producing still and carbonated beverages.

Industries & Uses

This equipment is essential for beverage manufacturers, soft drink producers, and juice processors who need consistent product quality at scale. It's also valuable for contract manufacturers and co-packers serving multiple brands. The precision mixing and carbonation control ensures uniform taste and consistency across production batches, which is critical for brand reputation and regulatory compliance.

What to Check When Buying

When evaluating this 1992 model, inspect the mixing chamber, pump components, and carbonation injection system for wear and corrosion—these are high-stress areas in beverage systems. Request complete maintenance records, including CIP system servicing and any seal replacements. Verify that all calibration documentation is available and check for any leaks or pressure inconsistencies. Have a beverage equipment specialist evaluate the stainless steel surfaces and gaskets, as degradation directly affects product quality and hygiene standards.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

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