Lincoln 1164-C01-A-K1835 Continuous Furnace - Image 1
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Lincoln 1164-C01-A-K1835 Continuous Furnace

Manufacturer
Lincoln
Model
1164-C01-A-K1835
Type
Continuous Furnace
Year
Unknown
Category
Food processing machines, Beverage
Sub-category
Kitchen equipment
Price: Upon request

Specifications

Overview

Small tunnel oven for pizza production

Technical Specifications

Heating capacity
10kW
Temperature range
120°C-300°C
Conveyor time
90s-20min

Conveyor Belt Dimensions

X/Y
460mm/1320mm

Baking Area

X/Y
460mm/610mm

Production Capacity

26cm pizzas
approx. 70 pieces/h

Weight & Dimensions

Machine dimensions X/Y/Z
approx. 1450mm/1000mm/450mm
Weight
approx. 170kg

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AI Description

Beta

Capabilities

Lincoln's 1164-C01-A-K1835 is a compact tunnel oven designed for consistent pizza production. With a 10kW heating capacity and adjustable temperature range of 120°C–300°C, it can bake approximately 70 pizzas (26cm diameter) per hour. The conveyor system offers flexible timing from 90 seconds to 20 minutes, allowing you to control crust texture and doneness. The compact footprint (1450mm × 1000mm) makes it ideal for small kitchens, food trucks, or emerging pizzerias.

Industries & Uses

This oven serves pizzerias, casual dining restaurants, catering businesses, and food vendors looking to scale production without investing in large commercial equipment. It's also popular with bakeries and specialty food producers needing reliable, controlled baking. The standardized conveyor dimensions (460mm × 1320mm) and modest 170kg weight make installation straightforward in most commercial kitchens.

What to Check When Buying

When evaluating a used unit, inspect the heating elements and thermostat accuracy—these are high-wear components affecting baking consistency. Request maintenance records and ask about element replacement history. Check the conveyor belt for wear, fraying, or alignment issues, as replacement belts are a common maintenance cost. Verify electrical connections and insulation integrity around the heating chamber. An on-site test bake is recommended to confirm temperature stability and conveyor speed reliability.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

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