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Magurit Starcutter 344 Slicer
Description
AI Description
BetaCapabilities
The Magurit Starcutter 344 is a precision slicer designed for frozen meat, fish, and food products. It handles product blocks up to 250×420×650mm and delivers consistent slice thickness between 14–20mm, with a robust throughput capacity of approximately 4,000kg per hour. The 925mm working height suits standard production line setups.
Industries & Uses
This equipment is essential for meat processors, fish factories, food manufacturers, and butcheries that need to portion frozen products quickly and uniformly. Whether you're running a small specialty shop or a larger processing facility, consistent slicing is crucial for product quality, yield optimization, and meeting customer specifications.
What to Check When Buying
When evaluating this 2010 model, inspect the blade condition carefully—sharp, undamaged blades are critical for clean cuts and food safety. Request complete maintenance records and service history. Check the hydraulic system for leaks, verify all safety guards are intact and functional, and test the thickness control mechanism. Ask about cleaning protocols and product residue buildup, as these affect both hygiene and machine longevity. An on-site inspection is highly recommended before purchase.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
Get in touch with the seller for pricing, additional photos, technical specifications, or to arrange a viewing.
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Description
AI Description
BetaCapabilities
The Magurit Starcutter 344 is a precision slicer designed for frozen meat, fish, and food products. It handles product blocks up to 250×420×650mm and delivers consistent slice thickness between 14–20mm, with a robust throughput capacity of approximately 4,000kg per hour. The 925mm working height suits standard production line setups.
Industries & Uses
This equipment is essential for meat processors, fish factories, food manufacturers, and butcheries that need to portion frozen products quickly and uniformly. Whether you're running a small specialty shop or a larger processing facility, consistent slicing is crucial for product quality, yield optimization, and meeting customer specifications.
What to Check When Buying
When evaluating this 2010 model, inspect the blade condition carefully—sharp, undamaged blades are critical for clean cuts and food safety. Request complete maintenance records and service history. Check the hydraulic system for leaks, verify all safety guards are intact and functional, and test the thickness control mechanism. Ask about cleaning protocols and product residue buildup, as these affect both hygiene and machine longevity. An on-site inspection is highly recommended before purchase.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
Get in touch with the seller for pricing, additional photos, technical specifications, or to arrange a viewing.
Contact Seller
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