Perten/Kornservice/MIM/Schopper/Pfeuffer 1400/MLN Grain Laboratory Equipment - Image 1
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Perten/Kornservice/MIM/Schopper/Pfeuffer 1400/MLN Grain Laboratory Equipment

Manufacturer
Perten/Kornservice/MIM/Schopper/Pfeuffer
Model
1400/MLN
Type
Grain Laboratory Equipment
Year
1998
Category
Measurement and testing
Sub-category
Other machinery
Price: Upon request

Specifications

Overview

Various old but fully functional measuring and testing devices from a grain laboratory

Equipment

Falling number measuring device Perten Falling Number 1402
Sample cleaner A/S Rationel Kornservice Sample Cleaner MLN
Laboratory mill MIM 3100
Hectoliter weight Louis Schopper with scale and weights
Grain moisture meter Pfeuffer HOH Express HE 90
Laboratory mill Perten LM 3100
Laboratory oven
Calibration and temperature reference bath Fluke 7320 High-Precision-Bath

Technical Specifications

Sample cleaner weight
approx. 60 kg
Grain moisture meter year of manufacture
1998
Grain moisture meter measuring time
approx. 30s
Temperature reference bath temperature range
-20°C to 150°C
Temperature reference bath resolution
0.01°C
Temperature reference bath dimensions (X/Y/Z)
approx. 170 mm / 90 mm / 230 mm
Temperature reference bath volume
approx. 9 l

Additional Information

Documentation
Available
Sale preference
Package sale preferred, individual sale possible

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AI Description

Beta

Capabilities

This comprehensive grain laboratory setup includes seven essential testing devices for analyzing grain quality and characteristics. The collection features a Perten Falling Number 1402 (measures gluten strength and baking quality), Kornservice Sample Cleaner MLN (removes foreign materials), two laboratory mills (MIM 3100 and Perten LM 3100) for grinding samples, a Schopper hectoliter weight scale (determines bulk density), a Pfeuffer moisture meter with 30-second test cycles, a laboratory oven, and associated weights and scales. Together, these instruments provide a complete quality control solution for grain testing.

Industries & Uses

Grain laboratories use this equipment in agricultural cooperatives, flour mills, bakeries, seed companies, and grain trading operations. Businesses rely on these measurements to verify grain quality for purchase agreements, ensure product consistency, meet food safety standards, and optimize processing parameters. Even small-scale operations or those starting grain-related businesses can benefit from accurate testing data to establish credibility with buyers and producers.

What to Check When Buying

When purchasing used laboratory equipment from 1998, request full maintenance records and calibration documentation for accuracy verification. Inspect meters and scales for mechanical wear, corrosion on metal components, and functionality of digital displays. Check that all weights, reference materials, and spare parts are included. Ask whether the equipment has been recently serviced or recalibrated—this directly affects measurement reliability and may require investment before operational use.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

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