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Pietribiasi Michelangelo Srl Continuous Pasteurizer
Specifications
Overview
Technical Specifications
- Throughput capacity milk
- 1500 l/h
- Throughput capacity cream (max. 40% fat)
- 750 l/h
- Inlet temperature
- 6°C
- Pasteurization temperature
- 68/74/88°C
- Outlet temperature
- 6°C
- Final heating outlet (cheese/yogurt)
- 33/45°C
- Foreflow tank-balance tank capacity
- 100 l
- Holding tube duration
- 15 s
- Temperature profile
- 6-68/74/88-6/33/45°C - 4 sections
- Heat recovery
- 85%
Heat Exchanger Specifications
- Plate heat exchanger material
- AISI304 (stable internal construction)
- Special heat exchanger plates
- Sondex Denmark in AISI316
- Surface area per plate
- 0.08 m²
- Flow volume per plate
- 0.21 dm³
- Special gaskets
- Nitrile snap-on without glue
- Hydraulic test pressure
- 8.0 bar
- Test temperature
- 110°C
Media and Utilities
- Hot water supply
- approx. 3000+3000 l/h at 92°C
- Cooling water supply
- approx. 3000 l/h at 2°C
Equipment and Components
Documentation
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AI Description
BetaCapabilities
This Pietribiasi Michelangelo continuous pasteurizer is designed to heat liquid dairy products to specific temperatures, killing harmful bacteria while preserving quality. It handles milk at 1,500 liters per hour or cream (up to 40% fat) at 750 liters per hour, with flexible pasteurization settings at 68°C, 74°C, or 88°C depending on your product and regulations. The system includes a 100-liter balance tank, centrifugal pump, heat exchanger with stainless steel AISI304 construction, and hot water group for both processing and cleaning.
Industries & Uses
Dairies, yogurt producers, ice cream manufacturers, and beverage companies rely on continuous pasteurizers to meet food safety standards while processing high volumes efficiently. This equipment is essential for any operation producing milk, cream, or dairy-based products at scale. Smaller producers scaling up operations find these systems invaluable for maintaining consistent quality and meeting regulatory requirements.
What to Check When Buying
When evaluating this unit, request complete maintenance records and verify the condition of the plate heat exchanger—scaling or corrosion here significantly impacts efficiency and costs. Confirm all temperature sensors and valves function properly, as repairs can be expensive. Since this is unused and factory-packaged, inspect the seals and gaskets carefully before installation. Have a technician review the system's integration with your existing equipment and check that cleaning protocols (CIP compatibility) match your operation's needs.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
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