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Schmidt Sigma 37H37 Plate Heat Exchanger
Specifications
Overview
Technical Specifications
- Throughput capacity
- 12000 l/h
- Product temperature range
- 5°C-93°C
- Max. operating pressure
- 6 bar
- Product
- Wort
Weight & Dimensions
- Dimensions (X/Y/Z)
- approx. 1750 mm / 1750 mm / 600 mm
- Weight
- approx. 1000 kg
Accessories
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AI Description
BetaCapabilities
The Schmidt Sigma 37H37 is a 2-stage plate heat exchanger designed to transfer heat between two fluids without them mixing. It handles up to 12,000 liters per hour and maintains product temperatures between 5°C and 93°C, making it ideal for cooling or heating applications. With a maximum operating pressure of 6 bar, this 1981 model is built for consistent thermal management in industrial processes.
Industries & Uses
Breweries, dairies, beverage producers, and food processing facilities rely on plate heat exchangers like this for critical cooling and heating steps. In breweries, they're essential for cooling wort during production. Dairies use them to cool milk efficiently, while beverage and juice producers depend on them for temperature control and pasteurization processes. Any food or beverage operation requiring precise temperature management benefits from this equipment.
What to Check When Buying
When evaluating this unit, request complete maintenance records and inspect the plates carefully for scaling, corrosion, or mineral buildup—common issues in heat exchangers, especially when handling product-heavy fluids. Ask about the fluid used previously and whether descaling has been performed regularly. Check gasket condition, as degraded seals can cause leakage. The machine's 40+ year age means verifying operational history and confirming all pressure-test certifications are current. An on-site inspection is highly recommended before purchase.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
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