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Steiner HK 300L Boiling Vessel
Description
Two identical cooking kettles Steiner are available. Years of manufacture: 2009/2010
AI Description
BetaCapabilities
The Steiner HK 300L is a steam-heated cooking kettle designed for large-scale food and beverage production. With a 300-liter capacity and 10-bar maximum steam pressure, it efficiently heats, cooks, and processes ingredients uniformly. The approximately 1-meter diameter kettle and 500mm depth make it suitable for batch cooking of sauces, jams, juices, soups, and other heat-processed foods.
Industries & Uses
These kettles are essential equipment in fruit and vegetable processing facilities, commercial kitchens, breweries, dairies, and food manufacturing plants. They're particularly valuable for producers who need consistent, large-volume cooking with precise temperature control. Many small-to-medium food businesses use similar equipment to scale production while maintaining quality.
What to Check When Buying
When evaluating this used unit, inspect the kettle interior thoroughly for corrosion, dents, or scaling that could affect product quality. Request complete maintenance records and documentation of steam system servicing—valves, seals, and pressure gauges are critical wear points. Verify the steam connection compatibility with your facility's infrastructure. Check that all safety features function properly, as pressure vessels are heavily regulated. An on-site inspection is highly recommended to assess overall condition and test operational performance.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
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Description
Two identical cooking kettles Steiner are available. Years of manufacture: 2009/2010
AI Description
BetaCapabilities
The Steiner HK 300L is a steam-heated cooking kettle designed for large-scale food and beverage production. With a 300-liter capacity and 10-bar maximum steam pressure, it efficiently heats, cooks, and processes ingredients uniformly. The approximately 1-meter diameter kettle and 500mm depth make it suitable for batch cooking of sauces, jams, juices, soups, and other heat-processed foods.
Industries & Uses
These kettles are essential equipment in fruit and vegetable processing facilities, commercial kitchens, breweries, dairies, and food manufacturing plants. They're particularly valuable for producers who need consistent, large-volume cooking with precise temperature control. Many small-to-medium food businesses use similar equipment to scale production while maintaining quality.
What to Check When Buying
When evaluating this used unit, inspect the kettle interior thoroughly for corrosion, dents, or scaling that could affect product quality. Request complete maintenance records and documentation of steam system servicing—valves, seals, and pressure gauges are critical wear points. Verify the steam connection compatibility with your facility's infrastructure. Check that all safety features function properly, as pressure vessels are heavily regulated. An on-site inspection is highly recommended to assess overall condition and test operational performance.
This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.
Interested in this machine?
Get in touch with the seller for pricing, additional photos, technical specifications, or to arrange a viewing.
Contact Seller
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Know someone who might be interested?
Share this machine with colleagues, partners, or friends who might be looking for similar equipment.