Treif Felix 100 CE Dice and Stripe Cutter - Image 1
1 / 3

Treif Felix 100 CE Dice and Stripe Cutter

Manufacturer
Treif
Model
Felix 100 CE
Type
Dice and Stripe Cutter
Year
2010
Category
Food processing machines, Beverage
Sub-category
Meat processing
Price: Upon request

Specifications

Overview

Treif dicing and strip cutter for meat

Technical Specifications

Throughput capacity
approx. 800 kg/h
Cutting length range
0.5 mm - 32 mm
Grid set range
4 mm - 96 mm

Cutting Chamber Dimensions

X/Y/Z
96 mm / 96 mm / 30 mm

Machine Dimensions

X/Y/Z
approx. 1000 mm / 800 mm / 1000 mm

Weight & Dimensions

Weight
approx. 200 kg

Interested in this machine?

Get in touch with the seller to find out more, discuss pricing, or arrange a viewing.

Contact Seller

Optional - helps us improve (not shared with seller)

Know someone who might be interested?

Share this machine with colleagues or friends

Share this machine

AI Description

Beta

Capabilities

The Treif Felix 100 CE is a precision dicing and strip cutter designed for consistent meat processing. It cuts products into uniform pieces at speeds up to 800kg/hour, with adjustable cutting lengths from 0.5mm to 32mm. The compact cutting chamber (96×96×30mm) and flexible grid settings (4mm-96mm range) make it suitable for processing various meat types and sizes—from fine dice for sausages to larger strips for marinated products.

Industries & Uses

This equipment is essential for meat processing facilities, butcheries, food manufacturers, and catering operations that need reliable, repeatable cuts. It's particularly valuable for businesses producing ground meat products, ready-to-cook portions, or specialty meat preparations where consistency directly affects product quality and customer satisfaction.

What to Check When Buying

When evaluating this 2010 model, request detailed maintenance records and inquire about blade condition and replacement frequency—blade wear is the most common issue affecting cut quality. Check the cutting chamber for rust or buildup, test all safety interlocks, and verify the motor runs smoothly under load. Ask about cleaning procedures used and whether food contact surfaces show corrosion. On-site inspection is recommended to assess overall mechanical condition and operational reliability.

This description is AI-generated and is intended as a general guide only. As with all AI-generated content, it may contain inaccuracies. Please verify all details directly with the seller before making a purchasing decision.

Similar Machines

More machines in Meat processing